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BRASIC

/Posted by: Rossend
It is the new culinary project of chef Jordi Margall, born under the idea of returning to the origins,...
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bambou

/Posted by: Rossend
bambou is the new restaurant bar in Camping Hippocampe, kitchen with Asian flavors and a cool aesthetic joins interior...
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ALAIRE

/Posted by: Rossend
We were asked to design an external bar for the space already existing in the chillout of the Gran...
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DGUSTAPA

/Posted by: Rossend
The main idea is to create a gastronomic space of the tapas, with many references to the south and...
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COORDENADES

/Posted by: camino
This is Xavier Quera's gastronomic restaurant, its elaborate cuisine is a work of great contrasts, innovation and coordinates that...
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Xiroi

/Posted by: camino
The project consisted of the expansion of the emblematic and small XIROI cafeteria in the center of Figueres. For...
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EL GRILL DEL CELLER

/Posted by: Rossend
The restaurant El Grill del Celler for the group Casino Castell de Peralada is a project of reform that...
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outurban hotel

/Posted by: Rossend
rossendcortesinteriors raises a new concept of hotel to implant outside the urban center of the city without losing warmth...
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Bocam

/Posted by: camino
  It is the new gastronomic project of chef Jordi Margall and his wife Sònia Faixó, born under a premise...
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INTEGRAL

/Posted by: Rossend
  Integral is the Vegan restaurant of the chef Oscar Bigas, in the center of Figueres and near the Dalí...
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CALIDCAFE

/Posted by: Rossend
  Facing the challenge of a small space is always a difficult challenge.    rossendcortesinteriors undertook the project giving the space...