ROK
Restaurant reform and interior design project, in progress. Photos : rossendcortesinteriors
Restaurants
DURAN HOTEL
Renovation and interior design project at Hotel Restaurant Duran, an emblematic space full of history in Figueres. rossendcortesinteriors highlights and updates the past of these spaces with so much history. Photos: rossendcortesinteriors
CAMPING LA SIRÈNE
Camping La Sirène, is the flagship of the Sirène Holidays Group, located in the south of France with an unbeatable location between the Mediterranean Sea and the Albera mountains and with a history of more than fifty years. Five stars guarantee its quality and year after year it renews its facilities, this last one has
JOSETTE et CLAUDE
Josette et Claude is the restaurant that rossendcortesinteriors has created at Camping LA SIRÈNE, a very french gastronomic space with Italian and especially Mediterranean roots. The mixture of materials and textures evokes the sought-after effect of crossing cultures, creating a fresh and relaxing space. Photos : Jordi S.Carrera www.camping-lasirene.fr
BRASIC
It is the new culinary project of chef Jordi Margall, born under the idea of returning to the origins, the kitchen of fire, the most basic and primitive flavor, the smell of smoke … rossendcortesinteriors takes as inspiration and starting point that fire and elaborates a primitive and basic concept with materials in their most
BAMBOU
bambou is the new restaurant bar in Camping Hippocampe, kitchen with Asian flavors and a cool aesthetic joins interior and exterior. Photos : Lacombe Laurent www.camping-lasirene.fr
ALAIRE
We were asked to design an external bar for the space already existing in the chillout of the Gran Jonquera Shopping Center. rossendcortesinteriors started from a powerful and architectonic way to bring to the whole dynamism and strength Photo : rossendcortesinteriors
DALÍCIA_CADAQUÉS
The gourmet space Dalícia Cadaquès was born under the premise of representing and exporting the most pure and hard image of the Mediterranean essence and the place that gives it its name. Cadaqués and the measured luxury of a beautiful, exquisite and decorated porcelain tableware.
DGUSTAPA
The main idea is to create a gastronomic space of the tapas, with many references to the south and to the south; Andalusia and also Tunisia, Istanbul and the Mediterranean. The mixture of materials and textures get the sought effect of patchwork of cultures with a warm and welcoming brutalism. Photos: Núria Vila Styling: Mar
COORDENADES
This is Xavier Quera’s gastronomic restaurant, its elaborate cuisine is a work of great contrasts, innovation and coordinates that guide us through its personal universe. The idea that generated the project was to close the kitchen inside a blue mirror box and place it in the entrance. Photos: Albert Palahi www.coordenadesrestaurant.com