It is the new gastronomic project of chef Jordi Margall and his wife Sònia Faixó, born under a premise that instills us from the first moment: “transmit a fresh and creative cuisine with local and local products reinterpreting the traditional empordanesa cuisine to find its authentic Flavor “rossendcortesinteriors takes as its inspiration and starting point a classic recipe of the shredded ” mar i muntanya “ a traditional dish that mixes fish and meat.

The  ground floor is a beach bar that transports us to the sea with a showcooking area in sight for the most curious, the top floor is a totally green and intimate space that takes us to the lushness of the mountain.

Photos: Esteve Serra


Scroll to Top